Partnership Executive,
Cark National Accounts
Hunter Hying, CDM, CFPP, FMP, is a seasoned professional with over 15 years of experience in the hospitality industry, having held positions ranging from dishwasher to executive chef and director. In his current role as a Partnership Executive at Clark Food Service Equipment, he focuses on fostering growth, particularly in healthcare and senior living sectors. Throughout his career, Hunter has demonstrated a commitment to excellence and continuous improvement. His philosophy emphasizes learning from failures, taking ownership of one's responsibilities, understanding personal limits, consistently raising standards, and leading by example. He believes that passion is a driving force behind success in healthcare foodservice management. Hunter's dedication extends beyond his professional roles; he actively contributes to the industry through leadership and education. He serves as a member of the Foundation Trustees for the Association of Nutrition & Foodservice Professionals (ANFP), reflecting his commitment to advancing the field. Additionally, he has shared his expertise at national conferences, such as the Association for Healthcare Foodservice (AHF) National Conference, where he participated as a concurrent session speaker. Hunter's passion for culinary excellence and nutrition is also evident in his community involvement. He has collaborated with organizations like the American Stroke and Heart Association to promote heart-healthy cooking and rehabilitation, showcasing his dedication to enhancing patient well-being. His multifaceted experience and unwavering commitment to quality make Hunter Hying a respected leader in the hospitality and healthcare foodservice industries.
