Rosemary Aho

Rosemary Aho, CDM, CFPP, is a distinguished leader in healthcare foodservice, bringing nearly a decade of experience to her role as Certified Dietary Manager at Marquette County Medical Care Facility (MCMCF) in Ishpeming, Michigan. A graduate of The Culinary Institute of America, Rosemary specialized in baking and pastry arts, seamlessly integrating her culinary expertise into the healthcare sector to enhance patient dining experiences. Throughout her career, Rosemary has demonstrated a fervent commitment to operational excellence and professional development. She is recognized for her fresh and forward-thinking approach, consistently advocating for growth and collaboration within the industry. Her leadership style emphasizes empowerment over control, fostering environments where employees require minimal supervision and are motivated to excel. Rosemary's dedication extends beyond her immediate professional responsibilities. She actively engages with the broader foodservice community, sharing insights and experiences to inspire others. Notably, she co-hosted a podcast episode discussing technological advancements in senior living dining, providing valuable tips for successful implementation. Additionally, she has been featured as a speaker at the Association for Healthcare Foodservice (AHF) National Conference, where she shared practical strategies and insights drawn from her extensive experience. Rosemary's passion for food, service leadership, and caring for others continues to drive her mission to elevate the standards of senior dining, making a positive impact on both her colleagues and the individuals they serve.