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While many businesses closed at the outset of COVID-19 in March 2020 while trying to understand what the next steps were in dealing with the pandemic, Santa Monica Seafood, a food processor and distributor, was considered an essential business and not among them. The challenge the company faced was how to remain open while preventing COVID outbreaks from impacting operations.Read This » Six Best Practices for Fire Prevention
A fire at your commercial real estate property is one of the most difficult challenges you could face. Between medical costs, lost wages, damages to your building, and interruptions to service, fires are one of the costliest hazards.Read This » Will Maintenance Departments Look Different After COVID-19?
In 2020, the COVID-19 pandemic brought an entire set of new challenges for maintenance and engineering managers.Read This » 6 Net Zero Energy Buildings FAQs
Climate change is ranked as a top concern for both the public and private sectors.Read This » How to Fix Ineffective Steam Traps
The first step when beginning a steam trap survey and replacement or repair project is organization.Read This »